Topsey Macher Fry(Topsey Fish Fry)

Ingredients:

4 Topse fish

½ tsp turmeric powder

2 tsp lemon juice

4 green chillies

2 tbsp garlic and ginger paste

Besan(gram flour)

½ tsp red chilly powder

1 tsp kalojeera/ cumin seeds

1 tsp posto(poppy seeds)

Mustard oil for frying


Procedure:

Marinate the fish with the chilly-garlic-ginger paste, lemon juice and turmeric powder for at least 1 hour. For preparing the batter, take besan in a bowl. Add red chilly powder, cumin seeds and posto in it. Make it little thick by miximg it with water. Now heat oil in a pan and coat each fish in the batter and deep fry till golden brown. Serve hot with mustard sauce as a snacks or can also be served with rice.