Tuesday 1 November 2011


Tetuler Chatni(Tamarind Chatni)

Ingredients:
250 gm Tamarind
2 tsbp coarsely chopped Fresh ginger
2 tbsp Mustard oil
3 tbsp Sugar
1 tsp Paanch phoron
2 tsp Ground cumin
½ tsp Black mustard seeds
A dash of black salt
Salt to taste

Procedure:
Coarsely chop the tamarind and soak in 1 cup warm water in a non-metallic bowl for 30 minutes. Remove the tamarind seeds and any hard membranes from the pulp.
Blend the tamarind with ginger and water to thick paste. Heat oil in a skillet over medium-low heat, add the black mustard seeds and allow to pop up. Add the paanch phoron and cumin, saute until seeds splutter. Add the tamarind, salt, black salt and sugar, stir for 2-3 minutes. Remove from heat and allow to cool.

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