Beguni(Eggplant Pakore)

Ingredients:
Fresh eggplant / brinjal, cut into round ( if it is too big, you can halve the rounds)
5 tbsp besan / gram flour
2 tbsp rice flour
½ tsp chilli powder
1 tsp chaat masala
Salt to taste
Water
Refined oil for frying

Procedure:

Make a thick batter with the besan, salt, chilli powder and water. Heat enough oil in a pan.
Dip a brinjals in the batter and coat it well on both sides. When the oil is hot enough, gently slide them in one by one. Leaving enough space between them so that they don't stick to each other. Fry on slow heat till they are brown on both sides. Serve hot with some chilli powder and chaat masala sprinkled on them.