Amsatta-Khejurer Chatni

Ingredients:

400 gm Aamsatta
400 gm Khejur/Dates
1 tsp Panch Phoran
4 Whole Red Chillies
300 gm Sugar
50 gm Tamarind
50 ml Oil
1 tsp jeera powder
Salt to taste

Procedure:
Deseed dates, cut amsatta in cube size and keep aside.
Heat oil, put panch phoran, whole red chillies, then add water and boil it. When it boils add jeera powder, sugar, tamarind water, salt, amsatta and dates. Cook for 5 to 10 minutes till it becomes thick, mix little chilli powder, cool it and serve.