Aloor dom

Ingredients:
10-12 small potatoes
2 medium size onions
½” Ginger
3-4 cloves garlic
3 tbs cooking oil
1 tsp turmeric powder
2 tsp red pepper powder
1 tsp cumin powder
2 tsp coriander powder
2-4 cloves Gota garam moshla/whole garam masala
1 cardamom
½” cinnamon stick
3 green chillies
1 medium size tomato
Salt and sugar to taste

Procedure:

Wash the potatoes well in water to get rid of dirt and mud. Now heat up a pan/kadai. Add cooking oil preferably mustard oil. Add gota garam moshla/whole garam masala like-clove, cardamom, cinnamon etc. Fry the potatoes very well. Take out in a separate bowl. Add ginger, garlic and onion, fry very well. If you wish you may use the onion/ginger/garlic paste. Add green chillies. Now add the dry seasoning-turmeric powder, red pepper powder, cumin and coriander powder, salt and sugar. Add a bit of water also. Fry very well with baby potatoes the above masala. Add chopped tomato. Now add about 1 cup of warm water. Cover it and let it cook slowly for about 10-15 minutes or till the potatoes are done. Serve with chopped coriander leaves.